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Radish, Sangria

A pair of wholesome green leaves with an elegant pink stem, it doesn't remind me at all of sangria.


Like the other varieties, the flavour of the radish root inhabits the early stem and leaves. It has a medium heat to it, sat in between the other two.


It's flavour will go with seafood and meats, and it's colour will liven up salads and sandwiches.

  • Grow Time

    8 days