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Radish, Daikon

A pair of wholesome leaves and green all the way through.


Like the other varieties, the flavour of the radish root inhabits the early stem and leaves. It has the most heat of the three, which kicks in a few seconds after chewing.


It's flavour will go with seafood and meats, and it's colour will liven up salads and sandwiches.

  • Grow Time

    7 days